[healthy Soup Pot] Barley and Winter Melon Pork Soup
1.
Barley and winter melon sliced meat soup ingredients --- winter melon.
2.
Barley and Winter Melon Pork Soup Ingredients---Barley.
3.
Barley and Winter Melon Pork Soup Ingredients --- Lean Pork.
4.
Soak barley in water for more than 2 hours.
5.
Add a little salt, pepper, cooking wine, water starch and egg white to the meat slices.
6.
Wash the wax gourd and cut into thick slices.
7.
Put the soaked barley with water into the pot and add some water to boil it.
8.
After boiling, turn to low heat and cook for ten minutes. Turn to high heat and add winter melon to boil and turn to medium heat.
9.
Cook the winter melon for 2-3 minutes until the meat slices are cooked.
10.
Remove the foam, add salt, chicken essence, pepper, drizzle in sesame oil, sprinkle a little coriander and chives.
11.
The prepared soup can be eaten in a bowl.
Tips:
1. Job's tears are not easy to be cooked directly in the pot, so they are well cooked.
2. The sliced meat will be cooked after boiling.
3. Friends who want to lose weight drink this for dinner, don't worry about growing meat.