【healthy Soup Pot】matsutake Soup with Bone and Flesh

Name: 【healthy Soup Pot】matsutake Soup with Bone and Flesh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Crescent bone; 35g Dried matsutake; 3 sections shallot; 3 pieces ginger; 15 capsules Wolfberry; Some Chives; Some salt; Some pepper

by Green angel

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Matsutake is the top grade among mushrooms, a must-have for high-end restaurants. Yellow slippery matsutake is one of the few wild edible fungi that cannot be cultivated artificially. As the "king of wild edible fungi", the top grade in Matsutake is rich in crude protein, crude fat, crude fiber and vitamins B1, B2, PP, and also contains a variety of essential amino acids, unsaturated fatty acids, β-glucose, and polysaccharides. , Nucleic acids and derivatives, biolubricants, etc. Among them, special nucleic acid and biolubricating element are the unique ingredients of Yellow Tricholoma matsutake.
This is made of yellow and smooth matsutake and crescent bone (crescent bone can be eaten by bone and flesh, also known as bones connected by flesh and bone) [Bone and Flesh Soup with Yellow and Smooth Tricholoma] not only tastes special and delicious, but also rich in nutrients, and has a cure for constipation. , Anti-radiation, anti-cancer and improve the body's immunity, supplement protein and calcium. Whenever it is made, the fragrance of matsutake is floating all over the house. I like this soup very much. No need to spit bones. I hope everyone likes it too!

About yellow slippery matsutake introduction:
Yellow Tricholoma matsutake has various effects such as improving SOD activity, accelerating the scavenging of free radicals, delaying the aging of tissues and organs, promoting metabolism, and improving human immunity. Huang Hua Matsutake also has the functions of invigorating the kidney and strengthening the body, restoring energy, invigorating the stomach and qi, strengthening the heart and blood, strengthening the brain and intelligence, regulating qi and reducing phlegm, resisting nuclear radiation and various electromagnetic radiation, deworming, curing diabetes and anti-cancer. With the addition of crescent bone, it not only supplements protein and calcium, but also has multiple health care functions.

The effect of yellow smooth matsutake:

①Treatment of constipation: yellow and smooth matsutake, laxative, nourishes the kidneys and strengthens the body, restores energy, nourishes the stomach and nourishes qi, strengthens the heart and blood, nourishes the brain, nourishes the intelligence, regulates qi and resolves phlegm, and eliminates intestinal toxins. It has a very significant effect. The first food that is laxative and has no side effects. Its characteristics of being slippery but not greasy and not hurting make it have no effect on the spleen and stomach. It has four substances necessary for laxative bowel movements. Recommended Reading: Yellow Pine Mushroom Has Wonderful Effects in Treating Constipation

②Radiation resistance: Matsutake has been verified against nuclear radiation. The Hiroshima atomic bomb exploded and only Matsutake was not killed by nuclear radiation. Studies have found that the anti-nuclear radiation effect of yellow tricholoma matsutake is several times that of ordinary matsutake. "

Ingredients

350g Crescent Bone
35g Dried Matsutake
3 sections Shallot
3 pieces Ginger
15 capsules Wolfberry
Some Chives
Some Salt
Some Pepper

【healthy Soup Pot】matsutake Soup with Bone and Flesh

1. The yellow and smooth matsutake soup ingredients---the yellow and smooth matsutake.

【healthy Soup Pot】matsutake Soup with Bone and Flesh recipe

2. The flesh and bones are connected to the yellow and slippery matsutake soup ingredient---crescent bone.

3. Wash the matsutake mushrooms with hot water, soak the crescent bones in clean water for half an hour to remove the blood and then blanch them with water.

4. Soak the matsutake in warm water for about three hours.

5. Put water in the soup pot, pour the blanched crescent bone and boil.

6. After boiling, remove the foam, then add the green onion ginger, wolfberry and crescent bone to a boil.

7. After boiling, turn to low heat and slowly cook for about 1 and a half hours.

8. Then add salt and pepper to taste, and sprinkle with chives.

9. Pour the prepared soup into a bowl and taste it slowly.

Tips:
1. The flavor of loose meat is very fresh and strong, so don't put other condiments.

2. If you want to eat matsutake in a hurry, you can use boiling water to soak it, usually cut into strips to make soup, I like to put it into one.