Healthy Soy Milk---yam Lily Soy Milk
1.
Prepare all the ingredients.
2.
Soak the soybeans in water for 15 minutes.
3.
The lily is also soaked in water for 2-3 hours.
4.
Pour the soaked soybeans into the soymilk machine and add an appropriate amount of water.
5.
Press the dry bean function key with the cap.
6.
Strain the cooked soy milk.
7.
Then pour it into the soymilk machine.
8.
Add peeled and diced yam.
9.
Put in the lily again.
10.
Add the right amount of sugar.
11.
Stamp and press the Five Grains Soy Milk button.
Tips:
Filter the bean dregs first, and then make soy milk together with the yam lily, so that the soy milk has a good taste and does not lose nutrients.