1. Turn on the power of the enzyme machine one hour in advance to start the air purification and sterilization function in advance.
2. Use an electronic scale to weigh 200g of sugar, add it to an enzyme bucket containing 1.5L of purified water or enzyme nutrient water, and dissolve it for later use.
3. Activate the bacterial powder, add an appropriate amount of warm water around 35°C into the measuring cup, pour 1 packet of bacterial powder into it, and let it stand to dissolve.
4. Soak the hawthorn with eco-friendly enzyme for 45 minutes.
5. The soaked hawthorn is pitted and cut into thin slices, weighing 230g, and dried tangerine peel weighing 10g.
6. Pour the processed materials into the enzyme bucket.
7. Pour the activated bacteria powder into the ferment bucket and stir evenly.
8. Put the lid of the enzyme barrel into the enzyme machine, select "fresh brewing function", and press the start button.
9. After entering the machine for 12 hours, you need to open the lid and stir 1-2 times a day.
10. Ferment for about 74-88 hours, try the taste, if there is less sourness, with a numb tongue, you can pick up the bucket, put it into bottles, and store it in the refrigerator.
Tips:When drinking hawthorn tangerine peel enzyme, you need to ensure the amount of drinking water to help speed up the conditioning~
