Healthy Western Style Chicken Breast Stir-fried Hor Fun
1.
Before preparing the dishes, we first soak the dried pho in hot water. This process takes about 10 to 20 minutes, depending on your choice of dried pho.
2.
Dried pho is generally translucent, and the pho after soaking should be white and opaque.
3.
The chicken breast itself is thick, so it is easy to cut into slices directly. Below is a simple tutorial for cutting chicken breast into strips. ——Lay the chicken breast flat and cut it across from the middle part without cutting off the other side of the cut-in point.
4.
—— Spread the upper and lower chicken breasts together to form a shape similar to the spread of the wings of a butterfly.
5.
——Slice the chicken breast into strips diagonally along the upper right corner.
6.
After the pho is almost soaked, we can start frying. Heat oil over high heat and add sliced chicken breasts, add a little black pepper and sea salt, and stir fry for about 3 minutes until the chicken is golden.
7.
Add the chopped garlic and stir fry for 30 seconds until fragrant. Add the diced broccoli and continue to fry for 2 to 3 minutes until the broccoli is softened. Add 1 tablespoon of soy sauce to taste. Pour out the stir-frying ingredients for later use.
8.
Next, start frying the noodles. Heat oil over high heat, pour in beaten eggs, add a little black pepper and sea salt to taste.
9.
After breaking the cooked eggs into chunks, drain the soaked pho and pour into the pot, stir fry and mix evenly with the egg chunks. You can add the remaining light soy sauce to taste as needed.
10.
Pour the spare stir-fry ingredients into the pot, change to medium heat and stir-fry the pho again. Put it out of the pot and serve it on a plate. You can squeeze a little lime juice for the final seasoning before eating. Next, please enjoy this healthy and delicious fried pho with chicken!
Tips:
200g dried hor fun in hot water, soaked in hot water, soft chicken breast, 1 piece, sliced broccoli 200g, half-cut small pieces of garlic, 2 cloves of garlic, peeled and chopped soy sauce (light soy sauce), 2 tablespoons of eggs, 2 loosened limes, 1 small piece of sea salt, now Ground black pepper and a little vegetable oil
