I Love Shelter-fried Black Pepper Niuhe

Name: I Love Shelter-fried Black Pepper Niuhe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); Some Dried pho; Some Green Red Pepper; Some Chives; Some parsley; Some Soy sauce; Some Oyster sauce; Some black pepper powder

by Covered Edamame

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dry stir-fried Niuhe is a classic small stir-fry in Shelter Bay. It is a very homely snack in Guangdong. I fell in love with it since the first time I ate it. How to judge whether it is delicious or not is mainly because the beef must be tender enough, the pho must be smooth, and the side dishes must be refreshing, but not too oily. Cantonese people are afraid of getting tired.

Today, I came to a copycat. I dare not say to catch up with the typhoon shelter. At the very least, we have enough food, and the taste is not much worse. Anyway, my son is enough to save face, so I got rid of it all."

Ingredients

I Love Shelter-fried Black Pepper Niuhe

1. Preparation: Shred beef tenderloin, add black pepper, egg white, cooking wine, marinate for 20 minutes. 2, shred vegetables. 3, add water and boil dried pho until 7 minutes cooked, pick up and drain for later use. 4. Adjust a bowl of sauce, (light soy sauce, oyster sauce, fish sauce, a little black bean sauce) non-stick pan with less oil, cold pan and stir-fry shredded beef, change color and serve