Stir-fried Niuhe

Stir-fried Niuhe

by Sunny2691

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Northerners in Guangdong and Guangxi really like this fried pho. This time I make it by myself and it tastes very good! "

Ingredients

Stir-fried Niuhe

1. Prepare the raw materials, wash, cut the beef into small pieces, put the dark soy sauce, and marinate with starch.

Stir-fried Niuhe recipe

2. Shred carrots and onions, and cut leek stalks into sections.

Stir-fried Niuhe recipe

3. Soak the dried rice noodles in boiling water for 5 minutes, then change to cold water to cool and remove.

Stir-fried Niuhe recipe

4. Stir-fry the beef in a hot pan with cold oil.

Stir-fried Niuhe recipe

5. Add onions and carrots and stir fry.

Stir-fried Niuhe recipe

6. Stir-fry with pho, add soy sauce and dark soy sauce and stir-fry well.

Stir-fried Niuhe recipe

7. Add the leek stalks and stir fry.

Stir-fried Niuhe recipe

8. Add mung bean sprouts and stir-fry evenly.

Stir-fried Niuhe recipe

9. Add appropriate amount of salt according to personal taste.

Stir-fried Niuhe recipe

10. The mung bean sprouts and leek stems are cut off and ready to be served.

Stir-fried Niuhe recipe

11. Open to eat, it tastes good.

Stir-fried Niuhe recipe

Tips:

Do it yourself, put more dishes in the proportions, and choose the amount according to your preference.

Comments

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