Stir-fried Niuhe

Name: Stir-fried Niuhe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Dried pho; 50g beef; 75g Leek Stem; 150g Green bean sprouts; 50g carrot; 30g onion; Some Soy sauce; Some salt; Some oil; Some starch

by Sunny2691

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Northerners in Guangdong and Guangxi really like this fried pho. This time I make it by myself and it tastes very good! "

Stir-fried Niuhe

1. Prepare the raw materials, wash, cut the beef into small pieces, put the dark soy sauce, and marinate with starch.

2. Shred carrots and onions, and cut leek stalks into sections.

3. Soak the dried rice noodles in boiling water for 5 minutes, then change to cold water to cool and remove.

4. Stir-fry the beef in a hot pan with cold oil.

5. Add onions and carrots and stir fry.

6. Stir-fry with pho, add soy sauce and dark soy sauce and stir-fry well.

7. Add the leek stalks and stir fry.

8. Add mung bean sprouts and stir-fry evenly.

9. Add appropriate amount of salt according to personal taste.

10. The mung bean sprouts and leek stems are cut off and ready to be served.

11. Open to eat, it tastes good.

Tips:
Do it yourself, put more dishes in the proportions, and choose the amount according to your preference.

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