1. Ingredients: eggs, mustard shreds, dried pho.
2. Put the dried pho in a large basin and soak in warm water for 20 minutes.
3. Beat the eggs.
4. Put the soaked rice noodles in boiling water, blanch for 20 seconds, and then remove them.
5. Use cold boiled water to cool too much.
6. At this time, pour the oil in the pan and heat it up, add the beaten eggs and stir fry into chunks.
7. Then, drain the pho from the cool water.
8. Then, combine the scrambled eggs and place the mustard shreds.
9. Add the right amount of soy sauce.
10. Add appropriate amount of sesame oil.
11. Season to mix well and serve.
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