Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg

1. Ingredients: vegetable core (washed), dried pho, eggs, pork (washed and shredded), minced garlic.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

2. Soak the dried pho in warm water for 20 minutes.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

3. Beat the eggs.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

4. Then, put the vegetable cores and the soaked rice noodles in the boiling water pot and boil for 1 minute to remove.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

5. Heat the oil in the pan, add the beaten eggs, stir fry them into chunks and serve.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

6. Next, add the shredded pork and stir fry until the color changes.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

7. Then, set aside the minced garlic.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

8. Add the right amount of cooking wine.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

9. Stir fry.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

10. Then, combine the blanched vegetable cores and pho, and add some salt.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

11. Add the right amount of soy sauce.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

12. Add the right amount of oyster sauce.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

13. Stir fry with seasoning.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

14. Finally, add the scrambled eggs and stir well. Serve.

Stir-fried Hor Fun with Vegetable Core and Shredded Pork and Egg recipe

Comments

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