1. Ingredients: vegetable core (washed), dried pho, eggs, pork (washed and shredded), minced garlic.
2. Soak the dried pho in warm water for 20 minutes.
3. Beat the eggs.
4. Then, put the vegetable cores and the soaked rice noodles in the boiling water pot and boil for 1 minute to remove.
5. Heat the oil in the pan, add the beaten eggs, stir fry them into chunks and serve.
6. Next, add the shredded pork and stir fry until the color changes.
7. Then, set aside the minced garlic.
8. Add the right amount of cooking wine.
9. Stir fry.
10. Then, combine the blanched vegetable cores and pho, and add some salt.
11. Add the right amount of soy sauce.
12. Add the right amount of oyster sauce.
13. Stir fry with seasoning.
14. Finally, add the scrambled eggs and stir well. Serve.
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