Heart is Too Soft

Name: Heart is Too Soft
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Glutinous rice noodles; 350g Red dates; 30g milk powder

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The heart is too soft, also called glutinous rice date. Red dates are pitted and steamed with glutinous rice dough. It is very appropriate to call the heart too soft, because the steamed glutinous rice dough is very soft. The sweet red dates are wrapped in soft and waxy glutinous rice balls, which is very delicious. Basically, they are sold in restaurants, and you can cook them at home to make the food even better.

Ingredients

Heart is Too Soft

1. Wash the red dates

2. Glutinous rice flour with milk powder

3. Add appropriate amount of water and make dough

4. Red dates are pitted to get the meat, the bottom link of the date

5. Add glutinous rice dough in the middle of red dates to make glutinous rice jujube blanks

6. Put the prepared glutinous rice and jujube blanks into the plate and steam in the steamer

7. Steamed and ready to enjoy

8. Cypress, the war horse, the culinary skills are flying

Tips:
1. If you like a sweeter taste, you can add a proper amount of sugar to the dough.
2. The steaming time is based on the cooked ingredients.
3. It is better to choose large red dates.