Heart is Too Soft ~ ~ Glutinous Rice Date

Name: Heart is Too Soft ~ ~ Glutinous Rice Date
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Jujube; Some (available or not) Sugar; Some Shimizu

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Not very successful, for two reasons:
One, I use fresh jujubes frozen from the refrigerator, which have moisture in themselves.
Second, the steaming process I was busy with work and forgot the time. When I think about it, I found that it has been steaming for too long. It should be steamed for 15 minutes, I steamed it for 30 minutes.
Fortunately, it only affects the appearance, and the taste is not bad. "

Ingredients

Some Glutinous Rice Flour
Some Jujube
Some (available or not) Sugar
Some Shimizu

Heart is Too Soft ~ ~ Glutinous Rice Date

1. Take some glutinous rice flour, knead it with warm water, and wake up for a while

Heart is Too Soft ~ ~ Glutinous Rice Date recipe

2. Cut the jujube in the middle to remove the nucleus, but not cut the jujube in half

3. Take an appropriate amount of glutinous rice ball, knead it into a jujube-length strip, put it in the middle of the jujube, put it in the steamer, boil on high heat, and change to medium-low heat for 15 minutes