1. Prepare materials
2. Gelatine tablets are soaked in ice water to soften
3. Pour the whipped cream into a clean bowl, add in caster sugar and beat
4. Hit 60%, but it can barely flow
5. Take out the soaked gelatin slices and put them in a clean small bowl
6. Pour yogurt
7. Heat in a microwave oven on medium heat for about 30 seconds, about 40 degrees, and stir until the gelatine slices are incorporated into the yogurt
8. Slowly pour the yogurt into the cream, stirring while pouring
9. The prepared mousse. Stir thoroughly with a spatula and mix evenly
10. Prepare two 4-inch heart-shaped molds
11. Pour in the mousse carefully and shake out the bubbles gently. Keep in the refrigerator for more than 4 hours, preferably overnight
12. Take out the frozen mousse and turn to the plate. Use a hair dryer to blow off the mold
13. Just decorate it with a chocolate pen.
14. The finished product still requires refrigeration
15. Finished product
16. Finished product
Tips:Whipped cream can be separated from ice water, making it easier to whip.
Gelatine flakes can be replaced with isinglass powder, a piece of gelatin flakes of 5 grams.
The yogurt can also be heated by insulated water, as long as the gelatine flakes are completely blended into the yogurt.
