Heart-to-heart Rice Cake
1.
Prepare the ingredients, put glutinous rice flour, sticky rice flour, and white sugar in a stainless steel basin, and pour water
2.
Knead it into a flocculent shape, grab it into a ball with your hands, and break it up with just the humidity.
3.
Cover the steamer with sand cloth, put in the mixed wet powder, steam on medium heat for 30 minutes, when the powder is not hot after steaming, sprinkle dried rose petals on both sides
4.
Put the rice cakes in the bread machine, start the 7 kneading program, let the rice cakes stir well
5.
After 15 minutes, pause the bread machine, take a piece of rice cake, apply some oil by hand, slowly pull the rice cake apart, and the rice cake will come out of the film.
6.
Take out the rice cake ball, oil it in your hand, divide it into six and squash it
7.
Then wrap it with plastic wrap, put it in a fresh-keeping box and put it in the refrigerator, keep refrigerated overnight, and press the rice cake out of shape with a heart-shaped mold
8.
After the steamer is steamed, put the rice cakes, pour the sugar osmanthus, steam for 2-3 minutes to soften the rice cake
