Heart-warming Pot Purple Sweet Potato Crisp
1.
Use 100 grams of flour, 30 grams of lard, 20 grams of sugar, and 50 grams of water to form a dough with oil and water. There is no kneading knack for making noodles, just mix them all together and knead them well. After a few minutes, it will become smooth
2.
Mix 60 grams of flour and 30 grams of lard into a shortbread dough. Just put the two materials together and knead well
3.
Divide the shortbread into two equal portions, add cocoa powder to one portion and knead to form a cocoa powder dough. When kneading the cocoa powder dough, you can add two drops of cooking oil to make it easier to knead
4.
Divide the water and oil dough into 8 evenly divided doughs
5.
The pastry dough is also divided into 8 pastries
6.
Flatten one oil skin, wrap a shortbread, and close tightly
7.
Roll the wrapped dough into an oval shape
8.
Roll up
9.
Shun down and roll it into a strip that grows a little bit
10.
Rolling up
11.
Make both doughs in turn
12.
Flatten each dough and divide it vertically into 5 portions
13.
Each strip is rolled into a strip, a group of five, and folded crosswise (when arranging, if the dough is irregularly rolled, you can use a knife to cut it into straight strips, and the remaining dough is just the mouth and handle of the teapot)
14.
The purple sweet potato is steamed in advance, ground into a puree while hot, add butter, milk, condensed milk and coconut, and knead it into a ball shape of about 30 grams
15.
Put a purple potato filling in the arranged dough
16.
Tighten your mouth
17.
Close down
18.
Take two kinds of dough to make the mouth, lid and handle of the teapot.
19.
Assemble it into a teapot
20.
Put the prepared puff pastry into the baking tray, put it in the middle layer of the preheated oven, and bake at 180 degrees for 20 minutes, observe the color and cover with tin foil, so as to prevent the white dough strips from being burnt.
Tips:
When arranging the noodles, the cut strips are rolled out thin, the noodles will be a little irregular and different in size. They can be cut into straight strips with a knife. Each strip is similar. The remaining noodles are just the mouth, lid and handle of the teapot. .
When assembling the teapot, glue the connected parts with water. If it is unstable, you can break a toothpick to fix it.
Purple potato filling: Steam the purple potato, grind it into a puree while it is hot, add the condensed milk, coconut, and milk, mix well, and the consistency can be kneaded into a ball. The amount of condensed milk and milk cartons can be prepared as you like. In fact, it's just the purple potato filling that is delicious.
