Heartbeat Ice Cream

Name: Heartbeat Ice Cream
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 packets Konjac flour; 180ml milk; Sangen Chocolate Flavored Rice Crackers; 3 pieces Digital cookies

by Ancient Demon God Flower Thousand Bone

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

I have tried to make ice cream with a variety of flavors, including milk, grape and mango ice creams, but they were not successful because they were all too hard. They were all popsicles instead of ice creams. This time I bought konjac flour, because I heard that adding some konjac flour can make delicious ice cream, so I tried it. The effect is really good~ You can also try it out if you like.

Ingredients

Heartbeat Ice Cream

1. Take out all the materials.

2. Pour the konjac flour into the bowl

3. Heat up the milk

4. Add milk to the konjac flour and mix well. After cooling slightly, stir it into a paste and put it in the freezer of the refrigerator for half an hour to one hour.

5. Take out the frozen ice cream, then take out rice crackers and biscuits to decorate.

6. Hehehe everyone is greedy, right? ! Hey Hey

Tips:
Konjac flour can be added a little more to ensure the taste. If you want to taste sweet, you can add some sugar. You don't have to add chocolate American rolls and digital biscuits. You can add other alternatives, such as almonds, biscuits, chocolate, black and white, Oreos, etc., you can pose or paint!