Soft-boiled Egg Konjac Flour

by Xiaotangtang mother

4.9 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Konjac flour is low in calories and is said to be able to lose weight. "

Soft-boiled Egg Konjac Flour

1. Cook the konjac flour in cold water and set aside.

2. Put a little oil in the pan and fry the chopped green onion.

3. Add barbecue sauce, sesame sauce, light soy sauce, and chili oil and stir-fry well.

4. Stir in the konjac flour while hot.

5. The egg is fried to form a candy heart.

6. Put them together and stir well when eating.

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