1. Cook the konjac flour in cold water and set aside.
2. Put a little oil in the pan and fry the chopped green onion.
3. Add barbecue sauce, sesame sauce, light soy sauce, and chili oil and stir-fry well.
4. Stir in the konjac flour while hot.
5. The egg is fried to form a candy heart.
6. Put them together and stir well when eating.
