Mushroom Pasta with Cheese White Sauce
1.
All the materials are here. This time I went to the trash kitchen in the dormitory to cook. I guess my rice cooker can’t make it, and there are a lot of dorms today for fear of being discovered
2.
Beat the eggs to taste, add salt and pepper. If you don’t think there are bacteria, please choose sterile eggs, or don’t add eggs at all. I don’t think adding eggs is very colorful. Actually...
3.
Cut the onion into small cubes, and fry more
4.
Add some konjac flour to the milk and stir. After a while, it will be very thick, so that it can be thickened without starch or flour. Mom no longer has to worry about being fat and not eating starch.. Please wait patiently. Add too much stickiness, otherwise it will be very very sticky after a while... it is recommended to use whole milk or cream, otherwise the milk taste is very weak, or add some butter
5.
The old rule is to put salt to cook the noodles, it's useless today
6.
Stir-fry the onions, the mushrooms are canned, they are already ripe, and you can put them later. When the onions are soft, add milk and it will look like this. This milk is really thick... because 227 grams of konjac powder turns out to be too much... .
7.
It's more delicious with some cheese. If you are not afraid of getting fat, please add some milk and more cheese. In fact, I think cheese and noodles are good together. Why should I cook white sauce QUQ
8.
After the juice has collected a little bit, add the noodles and boil it for a while.
9.
Hold it out and throw another piece of cheese. The cheese is thinner. I want to try the thick one. Pour it with egg juice by the way and mix well.
Tips:
Maybe it’s because the konjac flour bar is super full, and half of it is full, but in order not to waste, I still reluctantly ate almost 700 grams of finished products. In fact, I think normal girls can’t eat so much. Please reduce some milk. .... The sauce is too much QUQ and has no taste, but the experiment of using konjac flour instead of starch was successful, and the thickening and thickening will not be a problem in the future. The noodle sauce recipe has to be tried again to add some milky flavor. But at least it still looks okay...emmm don't care. If you don't go home during the winter vacation, you can eat it as a Chinese New Year dish. happy New Year to all
