Konjac Yogurt Jelly
1.
Use 70°C water to dissolve the refined konjac powder. The powder: water is about 1:80.
2.
Then put the milk powder in the water to melt, add lemon juice, stir well, and wait to let cool.
3.
If the milk powder is not sweet enough, add some sugar. The calories of sugar are not very high.
4.
Bring all the ingredients into it completely, mix well and eat it
Tips:
Because it will add lemonade, you can put in less water at the beginning.
For more information about konjac, please visit www.moyucy.com
