1. Prepare the materials first.
2. Put the cheese and confectioner's sugar in a bowl and use a whisk to mix evenly and smoothly.
3. Add whipped cream and stir well.
4. Then add the eggs and stir well.
5. Finally add lemon juice and mix well
6. Pour into the mold and circle the surface with the chocolate sauce.
7. Use a toothpick to draw a marble-like pattern back and forth
8. Put water in a baking tray and bake in a water bath.
9. The oven temperature is 130 degrees for the upper tube and 150 degrees for the lower tube, and the time is 40 minutes.
10. After baking, put it in the refrigerator and freeze it to harden.
11. Finished product
Tips:I use Dongling DL-K33E electric oven
