Heavy Cheesecake
by Summer kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
Best cream cheesecake (heavy cheesecake)"
1. Prepare materials
2. Preheat the oven 180 degrees, mix the biscuits, butter, and sugar and press them on the bottom and sides of the mold (for easy removal of the mold) and bake for 10 to 15 minutes. Let cool for later use.
3. Put the cheese into a container, add sugar, beat sour cream until smooth, add eggs (1 each time) and vanilla extract in portions until smooth, then pour into the mold.
4. Adjust the oven to 230 degrees and bake in a water bath for 10 minutes, then turn to 95 degrees for 100 minutes
5. Let cool and put it in the refrigerator until it is small for 4 hours or overnight
6. Nice decoration
7. Sweet and soft
