[hebei] Meng "chicken" Hechun (chicken Bean Paste Buns)

by Mom Nini

4.9 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

2

This year is the year of the rooster, the birth year of my baby. Specially made a cute chick-shaped bean paste bun, and dedicated it to all the babies who belong to the "chicken". May the babies run fast and grow up healthily in the year of the "chicken"! ""

Ingredients

[hebei] Meng "chicken" Hechun (chicken Bean Paste Buns)

1. Put the pumpkin slices into the microwave oven, high heat for 8 minutes, take it out and mash it with a spoon

2. Add 250 grams of flour, 3 grams of yeast, and some warm water to form a dough (not too soft, so as not to be difficult to shape)

3. Cover and ferment to 1.5 times larger

4. 250 grams of plain flour, add 3 grams of yeast and water to form a dough, cover it, and ferment to 1.5 times the size (not too soft, so as not to be difficult to shape)

5. Take out the fermented dough and knead it well, take 50 grams, add red yeast rice powder and knead well

6. Knead the pumpkin dough and white dough separately

7. Cut the white dough into uniform doses (approximately 45 grams each)

8. Roll into a round piece with thin sides and thick middle

9. Pack the right amount of bean paste

10. Slowly seal the seal with a tiger mouth, and then the joint downwards, and it is rolled into an oval shape

11. Take 3-4 grams of pumpkin dough and knead into thin strips, take about 1-2 grams of pumpkin dough and knead it into a cone, and take about 1 gram of red dough and knead it into a drop shape.

12. Shape the large pumpkin dough into a flattened shape by hand, and install it on the top with water.

13. The tapered and red ones are respectively dipped in water and installed on the front for shaping

14. Use clean scissors to cut 4 times on the comb

15. Cut the chicken mouth sideways

16. Finally, use a fork to press some patterns on the chicken, and use black sesame seeds on both sides to make the eyes

17. Can also be combined into this, or any combination as you like

18. Put it on the cloth and ferment to 1.5 times the size, turn on the fire, and bring it to medium heat until it is turned on. After SAIC, turn off the heat for 15 minutes. Do not open the lid for 2-3 minutes and then take it out.

19. Cute

Tips:

1: Don't make the dough soft, so as not to form badly in the end.
2: Black sesame seeds can also be replaced with mung beans, red beans, etc. Made with black sesame seeds, cute.

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