Hedgehog Mantou

Hedgehog Mantou

1. Cooked pumpkin puree 🎃.

2. Add plain flour to yeast powder, add water to make a dough and let it proof in a warm place for about forty minutes, then mix cooked pumpkin puree with regular flour, add yeast powder, and then make a pumpkin dough and let it proof in a warm place.

3. Wash several jujubes and soak until soft, cut into small strips lengthwise, and appropriate amount of red adzuki beans.

4. After the two kinds of dough are fermented, add a little flour to exhaust and knead well. The picture is not shown.

5. The dough is pulled into a uniform dose.

6. Knead the original dough and divide it into several small doughs.

7. Reunion into a ball.

8. Take a piece of dough and use your thumb and forefinger to pinch out the most mouth at the front end.

9. Use a clean comb to press out the marks, and then use clean scissors ✂ to cut out the thorns.

10. The red beans are decorated as eyes, and the mouth is cut open and red dates are attached.

11. Make the pumpkin dough in the same way.

12. Isn't the little yellow hedgehog cute?

13. Take a little dough and knead out a small ingot, and place it on the back of the hedgehog.

14. Make all the hedgehogs one by one.

15. Put it in a steamer for a second time for 20 minutes.

16. After the high fire, steam for 20 minutes, turn off the heat, wait two minutes, and then re-open the pan to prevent surface wrinkles.

17. Finished picture.

18. Finished picture.