Hehua Cake
by baobao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dried lilies are soaked in warm water.
2. Put 90k lotus root flour in the bowl.
3. Prepare 30k corn starch and mix the two powders into warm water to make a powder slurry.
4. The soaked lily has its stamens facing down and put it in a small bowl to adjust the flower shape.
5. Add the water and rock sugar for making lilies to the pot. After the rock sugar has melted, add the prepared powder slurry to make a viscous shape. Put the boiled paste into a small bowl with lilies and steam it in a steamer for 5 minute.
6. After steaming, take it out and let it cool naturally, then you can serve it on a plate.
