Lily Mixed Grain Congee

Name: Lily Mixed Grain Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a cup North Pure Dagomi; 10g Dried lilies; 100g Fresh Lily; 2 liters water

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In autumn, it is suitable to nourish the lungs, while lilies are a good product for lungs. Today I used fresh lilies and lilies. This lily is the flower of this lily, which is a dried product. Pair it with multi-grain rice to make a porridge that nourishes the lungs and nourishes the skin. The North Pure Dagomi is used. This rice is rich in rice + 8 kinds of miscellaneous grains, selected high-quality Komachi rice, Northeast coarse grains, high quality, multi-layered rich taste in the mouth, soft and delicious, smooth and glutinous! No soaking, super worry-free, cooked at the same time as rice, full of deliciousness, no need to wait for a long time, breakfast, fast and healthy meals are baked in minutes, at the same time rich in protein and dietary fiber, nutritionally balanced, suitable for the elderly, children, fitness and weight loss people The best choice. This kind of multi-grain and fragrant Beichun multi-grain rice, in addition to steaming rice and cooking porridge, can also be used to make: rice paste, clay pot rice, cheese baked rice, omelet rice, fried rice, bibimbap, sushi, Rice balls, rice crackers, steamed buns, rice cakes, rice crackers, diet meals, complementary foods, etc.

Ingredients

1/2 a cup North Pure Dagomi
10g Dried Lilies
100g Fresh Lily
2 liters Water

Lily Mixed Grain Congee

1. Half a cup of Beijun Dagomi

2. Rinse with water

3. Add water to the pot and put the multi-grain rice, simmer for about 30 minutes

4. Fresh lily opened and washed

5. Dried lilies

6. Rinse with water

7. After cooking the porridge for half an hour, add lily flowers and continue to cook on low heat for about 15 minutes

8. Cook until the porridge is thicker and put in the lily. Fresh lily can cook the noodles easily, cook it on low heat for 5 minutes

9. Just cook until thick.

10. You can enjoy the multigrain porridge that nourishes the lungs and nourish the skin. "North pure multi-grain rice, multi-layered taste, every bite is nutritious"