Lily Cake

Name: Lily Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Dried lilies; 90k lotus root starch; 30k corn starch; Some warm water

by Yilan Watching Snow

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Introduction to the function and efficacy of lily: According to pharmacological research, lily has a good antitussive effect, and can increase blood perfusion in the lungs and improve lung function. Lilies also have a certain calming effect. Traditional Chinese medicine uses lily flowers as medicine, mainly for people with chronic lung diseases, such as chronic bronchitis or emphysema, who often cough or cough. It has peace of mind, calming gallbladder, nourishing intelligence, moistening the lungs and relieving cough. It can moisten the lungs and relieve cough, calm the mind and calm the nerves, and relieve stomach pain. Cool and moisturize the lungs, soothe the nerves from the fire, cool and moisturize the lungs. It has miraculous effects on chronic cough due to yin deficiency, nourishing the lungs and resolving phlegm, blood in the sputum, dysfunction and palpitations, insomnia, dreaminess, and trance. Regulate lung, use for lung dryness cough, lung deficiency cough and lung cancer vomiting blood, cure cough, dizziness, restless night sleep and other effects. "

Ingredients

Lily Cake

1. Dried lilies are soaked in warm water

2. Put 90k lotus root flour in a bowl

3. Prepare 30k corn starch

4. Mix the two powders into warm water to make a slurry

5. The soaked lily has its stamens facing down, put it in a small bowl, and adjust the flower shape

6. Add the water for making lilies and rock sugar to the pot. After the rock sugar is completely melted, add the mixed powder slurry to make a viscous shape.