Asparagus Mixed with Lilies

Name: Asparagus Mixed with Lilies
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Dried lilies; 120g asparagus; Some salt; 15g White vinegar; 5g Soy sauce; Some sesame oil

by Wanshanhong

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

It's hot, so eat more cold dishes, which are convenient, fast, and nutritious and refreshing. It's easy to nourish the heart in summer, so today I will make a lily mixed with asparagus to nourish the mind.

Ingredients

30g Dried Lilies
120g Asparagus
Some Salt

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15g White Vinegar
5g Soy Sauce

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Some Sesame Oil

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Asparagus Mixed with Lilies

1. Wash dried lilies

2. Boil on low heat for 2 minutes, boil the petals softly and remove the water to control

3. Cut off the asparagus heads, the asparagus heads are very tender, so they need to be blanched separately

4. Put a little salt in the boiling water, add the asparagus to blanch for about half a minute, then put the asparagus tips in the blanched for a few seconds. I forgot to take a picture of the tip of the bamboo shoot.