[heilongjiang] There are Fish for Years

Name: [heilongjiang] There are Fish for Years
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 200g Pumpkin puree; 150g White sesame; 30g Sugar; 35g olive oil; 70g Glutinous rice flour; Some Purple Potato Mashed; 2 drops Red food coloring; 4g yeast

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

In the Northeast folk custom, the twenty-eighth lunar month makes noodles on the twenty-eighth lunar month, and the twenty-ninth lunar month steams the steamed buns. Every household has to steam several pots of steamed buns, which means that the coming year will be prosperous. I remember when I was a child, because my father passed away early, my mother took our three brothers and sisters to live. The family was very poor. During the Chinese New Year, we rarely had fish. My mother would definitely steam a pot of noodle fish for us and deep-fry a pot of noodle fish for us. It is only available during the Chinese New Year. At that time, there was not much white noodles, so my mother added some cornmeal, wrapped it with bean paste, and the steamed fish was golden and golden. With auspiciousness, the family reunited and looked forward to a better year! The golden rooster repays good fortune for more than years. With this metaphor, I also steamed a "fish for years" that is full of Chinese New Year's taste. The noodles are made of pure pumpkin puree. The golden color symbolizes grace and luxury, and also implies wealth and auspiciousness. Sesame is used as filling, which means that sesame blossoms will be high in the coming year!
It’s easy to think, but it’s really difficult to make. When the dough is put into the pot, the steamed product is always very different from what I imagined. It is either fat, blooming, or hot, so I made a lot of fish. He cultivated the body and continued to add color to the fish. It seemed that the fish also had life. After doing this for 3 days in a row, the final appearance was closer to imagination. Looking at these fishes, the happiest thing is the children at home. They give my fish various names every day, "Hundred fish pilgrimage, Koi carp in the spring, hundreds of fishes contend for flow..." Give me a poetic commentary. I hope I used a school of fish as the main picture. After all, I couldn't convince me. I still like the golden yellow with the red base picture. It feels like a prosperous Chinese New Year, which is more suitable for celebrating the new year. "There will be fish for years" bless the food world to flourish in 2017, and the sesame blossoms are steadily high! I wish you a happy family! "

Ingredients

[heilongjiang] There are Fish for Years

1. Pumpkin steamed and pressed into puree

2. Add 200g flour to 200g pumpkin puree into the bread machine, add 2g less yeast and yellow dough, 300g high-gluten flour, add appropriate amount of water into the bread machine, add 2g more yeast and white dough

3. Put it in a basin, cover with plastic wrap, and ferment in a warm place for 1 hour. I put it on the heater. The fermentation effect is very good for one hour.

4. Bake glutinous rice flour in a wok over low heat

5. Cooked white sesame seeds into the cooking cup

6. Add the right amount of cooked glutinous rice flour

7. Beat into powder, 150g white sesame seeds are better to be beaten twice

8. Pour into a bowl, add sugar and olive oil, it feels dry, you can add a little less water, I didn’t add

9. Squeezed into a group

10. The fermented dough is taken out and exhausted

11. Take a piece of white dough and add an appropriate amount of purple potato mash, knead it into a purple dough, add a drop of red food coloring and knead it into a pink dough, and add another drop to turn it into a red dough

12. Put the yellow dough into the sesame filling, knead it into a dumpling shape, roll well

13. Take small dough to make fish fins

14. Shape, press patterns on various parts, black beans for fish eyes, you can make fish whiskers and fish bubbles, do as you like, cut the tail and press the patterns, but the steamed ones are almost invisible

15. Steam for 12-15 minutes

16. Can match colors to make fish patterns

17. Can also be individually colored

18. The purple potato mash is light in color

19. More colorful fish

20. Also made a few small flowers

21. Change the background color, the kids say this is a hundred-gee contending

22. There are fish for years.

Tips:
1. The steaming time depends on the size of the fish. I basically steam 1-2 fish in a pot, because it takes a long time to make the finished product, and the dough continues to ferment, and the pattern is gone.
2. The color is as you like, and the shape of the fish is also as you like.
3. It is best to use ingredients to match colors. The color of food coloring is still very jumpy and unhealthy. I added the color temporarily.