Hemp Ball

Name: Hemp Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; Some Honey Red Beans; Some White sesame; Some Cooking oil

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My old man is a master at making hemp balls, but he is lazy, and it is not easy for him to make hemp balls. I learned from him the main points of making hemp balls. The dough needs to be warm and awake. The most important thing is when it is fried. Flip one side and still press. The harder you press, the larger the volume of the hemp ball, the larger the internal space, and the thinner the skin. Such a hemp ball is naturally delicious! "

Ingredients

Hemp Ball

1. Prepared ingredients.

2. Add warm water to the glutinous rice flour to form a smooth dough and wake up for a quarter of an hour.

3. Divide into equal small doses.

4. Pack an appropriate amount of red beans.

5. Then wrap the hemp balls with a layer of sesame seeds.

6. Fry the sesame ball slowly in a medium-low heat in a frying pan, and continue to fry the hemp balls until they become larger and float on the surface of the oil.

7. The hemp ball is ready.

Tips:
1. When frying the hemp ball, gently squeeze the hemp ball with a shovel, and the hemp ball can become hollow.
2. The dough must be awake for a period of time before it becomes tough.