1. Glutinous rice flour
2. Add a little sugar, a little baking powder and mix well, add a little hot water and then cold water, mix well
3. Knead into a smooth dough.
4. Prepare cooked sesame seeds and put them in a basin for later use
5. Take an appropriate amount of the glutinous rice dough and knead it into a round shape and fill it with sesame seeds
6. Put it in the dish
7. Heat oil in a pan, fry until golden and remove
8. It does not matter if you put less baking powder or keep it on. I put a lot of it. After warming up, it spreads a lot, almost in appearance, but it tastes very good.
Tips:It can be a sandwich. Deep-fried on low heat, glutinous and sweet
