Hemp Group
1.
Stir-fry raw black sesame seeds over low heat
2.
Stir-fried black sesame seeds and about 60 grams of brown sugar
3.
Put it in the cooking machine and beat it into powder
4.
Beaten black sesame and brown sugar powder
5.
Add 60 grams of sugar to about 450 milliliters of boiling water
6.
Use chopsticks to stir quickly to melt the sugar completely
7.
Put flour and baking powder in the glutinous rice flour
8.
Pour the sugar water in one hand, and stir quickly with the chopsticks in the other hand (you don't need to add the water at one time, you can add it slowly while observing the humidity of the glutinous rice flour dough)
9.
Knead the glutinous rice ball to let the water absorb evenly, and finally knead it into a smooth glutinous rice ball. The softness and hardness of the glutinous rice ball is almost the same as the normal dough and dough.
10.
Cover with plastic wrap immediately, don’t blow dry
11.
Appropriate amount of cooked white sesame seeds and a bowl of water
12.
Take an appropriate amount of glutinous rice balls (you can divide them into equal parts at once, I like to make them by pulling one piece)
13.
Continue to cover the rest
14.
Pinch a few times to make the glutinous rice cubes softer
15.
Rounding
16.
Filling: sesame brown sugar powder
17.
After closing the mouth, continue to rub round, and rub as smooth as possible. If the surface of the glutinous rice ball is not moist enough, you can dip a little bit of water on the palm of your hand, let the glutinous rice ball roll again, and rub it gently, so that the outside is softer, and the white sesame seeds are more sticky. Good operation
18.
Roll in the ripe white sesame seeds again
19.
Put it in the palm of your hand and press it lightly to make the white sesame stick more firmly outside the glutinous rice ball
20.
Then do the second one, one by one
21.
Put a proper amount of oil in the pot, a little more oil, at least not past the sesame ball when it is in the pot (I used rapeseed for frying this time, you can use salad oil, first heat the oil to 50% hot with high heat, hand Putting it on top of the oil surface will not burn your hands. The oil temperature here must not be too high. If the oil temperature is enough, turn to low heat, then put in the hemp ball, and slowly fry the low heat)
22.
Don’t use big fire, keep using small fire, otherwise the hemp balls will burst, and slowly you can see the hemp balls floating up one by one (because the made hemp balls are not very mini, so you need to blow them up a little bit more. It will float up in a while, become more and more bulging, and become round and round)
23.
Use chopsticks to flip the hemp ball
24.
This is after floating, when the fried is still tender, you can continue to fry for a while, the outside color will gradually darken, but don’t fry it anymore
25.
Then make sesame balls. Be sure to wait for the temperature of the oil in the pot to cool down. The prepared sesame balls will be fried in the pot. I fry them in one pot. This pot is made into an oval shape and the sesame balls are cooked thoroughly. After that, you can turn the heat to medium heat and quickly fry for a few seconds. At this time, the oil temperature will not explode, so that the color will turn yellow. Don’t over-explode it, and the fried hemp balls will be picked out immediately. Don't continue to soak in the oil pan
26.
The fried hemp balls are clipped out, filtered under the oil, and you can eat them while it is hot.
