Hemp Group
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add glutinous rice flour to baking powder and mix well
2. Add sugar to water to melt
3. Pour water into the glutinous rice flour and knead it into a dough
4. Divide the dough into 20 grams each
5. Cover with sesame seeds after soaking in water (sesame seeds are not easy to fall off)
6. Put the oil in the pot until the oil becomes small, then put the mochi and fry on a small fire
7. Fry until the sesame ball floats up and then use a spoon to flatten the sesame ball and continue frying
8. Fry until the dough is about twice as golden as golden (if you want the dough to be hollow, you can squeeze the dough repeatedly)
9. Oil control loading plate.
Tips:If you like stuffing, you can wrap it in the dough.
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