Henan Stew
by Wanshanhong
Favorite
Difficulty
Easy
Time
30m
Serving
5
People in Henan love to eat stewed dishes. In the past, there was a lack of material. Stewed dishes were eaten only for entertaining guests or during the Chinese New Year. Now that the material is rich, stews are rarely eaten. But people will never forget this kind of delicacy, and occasionally cook it for nostalgia. Maybe because there are many people who like this kind of nostalgic food, we now have a lot of restaurants specializing in stewed dishes, and even big hotels sell this kind of stewed dishes. Stewed dishes are actually chowders, where a variety of ingredients are simmered together. Although there is not much emphasis on the variety, the fried meatballs and crispy meat in the traditional braised dishes are indispensable, and the kelp and vermicelli are indispensable. Today, for the taste of this dish to have an ancient taste, it really served as a nostalgic effect. I didn't want to eat fried food, but I fryed everything that should be fried. No matter what, I don't eat it very often anyway. I ate a big bowl when I was done, haha
