1. Prepare ingredients.
2. Prepare a brush and clean the crab carefully.
3. Don't let go of your belly button either.
4. Prepare a piece of tin foil, coat it with olive oil in the middle, and put a piece of ginger on it.
5. Tie the washed crabs again and sprinkle them with Italian mixed herbs and a little sea flower salt.
6. Wrap it in tin foil.
7. Preheat the air fryer for 5 minutes in advance, select the chicken wing button, 200 degrees, 30 minutes.
8. When the time is up, open the tin foil, the crab color is not too red at this time.
9. Fold the tin foil around and heat it at 200 degrees for 10-15 minutes.
10. At this time, the color of the crab turned red and the aroma of vanilla was overflowing.
11. Enjoy it!
Tips:1 If you don’t like it, you can leave it alone
2 Replace the olive oil with butter, it will be more fragrant when combined with the flavor of vanilla.
