Hericium and Taro Milk Big Bone Soup

Hericium and Taro Milk Big Bone Soup

by Piaoxue Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

My husband and I are both people with poor stomachs, so we often put some Hericium erinaceus in chicken soup and bone soup. Hericium erinaceus is flat in nature and sweet in taste. Benefits the five internal organs, helps digestion; has the effects of invigorating the stomach, invigorating deficiency, anti-cancer, and nourishing the kidney.

Ingredients

Hericium and Taro Milk Big Bone Soup

1. Boil the pork bones in cold water with ginger and cooking wine, then remove and wash

Hericium and Taro Milk Big Bone Soup recipe

2. Put it back in the pot and use cooking wine to remove fishy

Hericium and Taro Milk Big Bone Soup recipe

3. Put in the boiled water without bones, put the red dates and boil on high heat,

Hericium and Taro Milk Big Bone Soup recipe

4. Put the Hericium edodes in, boil and change to low heat

Hericium and Taro Milk Big Bone Soup recipe

5. Taro peeled and cut into pieces

Hericium and Taro Milk Big Bone Soup recipe

6. After the bones are crisp, put the taro and salt

Hericium and Taro Milk Big Bone Soup recipe

7. After the taro is soft, sprinkle with chopped green onion

Hericium and Taro Milk Big Bone Soup recipe

Tips:

The Hericium erinaceus is soaked in advance, squeezed several times and changed the water to remove the bitter taste.

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