Hericium and Taro Milk Big Bone Soup

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My husband and I are both people with poor stomachs, so we often put some Hericium erinaceus in chicken soup and bone soup. Hericium erinaceus is flat in nature and sweet in taste. Benefits the five internal organs, helps digestion; has the effects of invigorating the stomach, invigorating deficiency, anti-cancer, and nourishing the kidney.

Ingredients

800g Big Bone
200g Taro
2 pcs Hericium Erinaceus
4 capsules Red Dates
2 tablespoons Cooking Wine

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2 tablespoons Salt

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1 piece Ginger

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1 piece Shallot

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Hericium and Taro Milk Big Bone Soup

1. Boil the pork bones in cold water with ginger and cooking wine, then remove and wash

2. Put it back in the pot and use cooking wine to remove fishy

3. Put in the boiled water without bones, put the red dates and boil on high heat,

4. Put the Hericium edodes in, boil and change to low heat

5. Taro peeled and cut into pieces

6. After the bones are crisp, put the taro and salt

7. After the taro is soft, sprinkle with chopped green onion

Tips:
The Hericium erinaceus is soaked in advance, squeezed several times and changed the water to remove the bitter taste.

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