Hericium and Winter Melon Soup

Name: Hericium and Winter Melon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; 2 pcs Hericium erinaceus; 20g Barley; 5-6 capsules Fig; 500g Pig fan bone; Some salt

by elmonte

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The old winter melon planted by a friend gave me a large piece, which was suitable for making soup. "

Ingredients

1 piece Winter Melon
2 pcs Hericium Erinaceus
20g Barley
5-6 capsules Fig
500g Pig Fan Bone
Some Salt

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Hericium and Winter Melon Soup

1. Hericium soaked.

2. Cut off the stalk and tear off small pieces.

3. Rinse the figs

4. The pig's fan bones are splashed with water to wash off the foam.

5. Soak the barley in water for 30 minutes.

6. Put the above ingredients into the soup pot, pour half a pot of water, bring to a boil on high heat, and turn to low heat for 30 minutes.

7. Wipe off the white ash of the epidermis with winter melon, remove the flesh, and cut into pieces. (The winter melon skin is kept in the pot, and the skin has the effect of clearing away heat and detoxifying.)