1. Hericium soaked.
2. Cut off the stalk and tear off small pieces.
3. Rinse the figs
4. The pig's fan bones are splashed with water to wash off the foam.
5. Soak the barley in water for 30 minutes.
6. Put the above ingredients into the soup pot, pour half a pot of water, bring to a boil on high heat, and turn to low heat for 30 minutes.
7. Wipe off the white ash of the epidermis with winter melon, remove the flesh, and cut into pieces. (The winter melon skin is kept in the pot, and the skin has the effect of clearing away heat and detoxifying.)
8. Put the winter melon in, turn to high heat and bring to a boil.
9. Boil on low heat for 1 hour, and season with salt when eating.
10. Clear heat and dispel dampness, nourish the lungs and nourish stomach.
