Herring Stewed Cabbage Vermicelli

Name: Herring Stewed Cabbage Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces herring; 3 slices Chinese cabbage; Some Yam powder; 1/2 a tree Green onions; 2 pcs Aniseed; 2 pcs Dried chili; 2 tablets ginger; Some Refined salt; 1 tablespoon Balsamic vinegar; 2 tablespoons Sugar; 1 tablespoon Rice wine

by Donger's mother

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Unspeakable, just delicious.

Herring Stewed Cabbage Vermicelli

1. Herring head and wash

2. Prepare seasonings and side dishes

3. Soak the flour in warm water and cut the fish into two pieces.

4. Heat the pan and let off the oil. Dip the fish sections into the egg mixture and fry them in a slightly yellowish side.

5. Fry and serve

6. Stir-fry all the seasonings with the remaining oil to create a fragrant flavor.

7. Put the cabbage and stir fry

8. Put fish cubes

9. Put light soy sauce, rice wine, balsamic vinegar and sugar, and pour in boiling water over the fish.

10. Put on the soft fans

11. Bring to a boil, simmer on low heat for 20 minutes, add salt to taste, and simmer for 5 minutes.

Tips:
The cabbage and vermicelli are particularly delicious, and the cabbage is wiped out on the table. This shows that this dish is too delicious, especially recommend this dish. This dish goes perfectly with black rice...fragrant.