Hey There! Braised Chicken Wings, Do You Have Sukiyaki Freestyle?

Name: Hey There! Braised Chicken Wings, Do You Have Sukiyaki Freestyle?
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: According to the number of eating people (appropriate amount) Chicken Wing Root; 1 piece egg; Some Sliced ginger; Some Sukiyaki Sauce; Some water; Some Rice vinegar

by Saeko's small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

We all have the experience of "meat bite on the tongue for five minutes"!

I am most afraid of the taste of dry wood. The meat is neither tender nor soft, and the texture is still messy. So the most important thing in meat dishes is the taste of the meat.

When processing meat, vinegar is usually added to soften the meat, followed by seasoning, but I found that Chinese-style braised chicken wings are marinated and soaked in light soy sauce to allow the meat to absorb the MSG and salt in the sauce, and then dilute it. Will continue to add water to the pot to simmer.

Today I will share with you the "Japanese Braised Chicken Wings" made with sukiyaki sauce. It is made with no extra additives in the sauce. It is healthy and delicious! "

Ingredients

According to the number of eating people (appropriate amount) Chicken Wing Root
1 piece Egg
Some Sliced Ginger
Some Sukiyaki Sauce
Some Water
Some Rice Vinegar

Hey There! Braised Chicken Wings, Do You Have Sukiyaki Freestyle?

1. Put a little oil in the pan and fry the chicken wings until they are cooked.

Hey There! Braised Chicken Wings, Do You Have Sukiyaki Freestyle? recipe

2. Pour in water, Yixian rice vinegar, sliced ginger, 4 tablespoons of sukiyaki sauce and cook for five minutes.

3. Then add the eggs and cook for 10 minutes.

4. When cooking Japanese food that needs to be flavored, it is more difficult to flavor because of the distance between the lid and the dish! You can use special oil-absorbing paper as the lid of the pot, which makes it easier to taste when simmering.

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.