1. Put milk, sugar, salt, and eggs in the bread machine first, then put the high-gluten and rye powder milk powder to cover the water part, then put yeast in one corner, put it in the bread machine, and start kneading!
2. It's already a dough. Add butter at this time and continue to knead the dough until it is soft enough that a thin film can be pulled up by pulling the dough. If there is none, continue to knead the dough for a while. No photos were taken in this part! Hehe...
3. Ferment to double the size, then take it out, let it out for 10 minutes, then divide it into small portions as you imagine.
4. I have gained a lot of weight and have rice, but this is not over yet, so I have to continue to ferment, put in the oven, spray some water, and then adjust the fermentation level. Ferment for 20 minutes. After that, fire up and down!
Tips:I made bread, toast, and rye several times. I feel that the key to making a good meal is to make good noodles, so don't be stingy with the time and wait for the dough to rise sufficiently! Like the brown sugar added a little bit, so the dough is this color.
