Hibiscus Brasenia

Name: Hibiscus Brasenia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Brasenia; 100g Water hair fungus; 10g shallot; Some oil; Some salt; Some Cooking Wine; Some Chicken Essence; 12 Egg white; 60g carrot; 30g Water starch

by XDIan

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pure vegetable is a perennial aquatic plant, originally wild in lakes and ponds south of the Yangtze River, especially the Taihu Lake in Southern Jiangsu and West Lake in Hangzhou, and the most famous. The main components of pure vegetables are amino acids, aspartin, fucose, arabinose, fructose and so on. For example, pure vegetable leaf dorsal secretions have inhibitory effects on certain metastatic tumors, and can prevent gastric cancer, prostate cancer and other tumors. Furong Pure Vegetable is a famous traditional dish in Suzhou! "

Hibiscus Brasenia

1. Start: Automatic start time: 0 S Temperature: 0 ℃ Peel and cut carrots to make fungus clean and cut into small pieces for later use

2. Start: Automatic start time: 0 S Temperature: 0 ℃ Add egg white to water starch and stir evenly for later use

3. Start: Automatic start time: 140 S Temperature: 130 ℃ Boil in water, add pure vegetables after 10 seconds, remove cold water for later use

4. Start: Automatic start time: 130 S Temperature: 130 ℃ to make carrot water and fungus drop water

5. Start: Manual start time: 15 S Temperature: 200 ℃ Put the oil in the pot

6. Start: Automatic start time: 8 S Temperature: 180 ℃ Pour the egg white into the pot and slowly push the spoon to remove the oil control

7. Start: Manual start time: 40 S Temperature: 180 ℃ Leave the oil in the pot, put the chopped green onion, sauté the carrots, and stir-fry the fungus with water