Hibiscus Chili Scallop

Name: Hibiscus Chili Scallop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Red shell; Some Millet spicy; Some garlic

by Xingwu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Red shells can lower cholesterol and blood lipids. Shellfish mollusks contain Delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They both inhibit cholesterol synthesis in the liver and accelerate excretion. The unique role of cholesterol. As a result, cholesterol in the body is lowered; their effect is stronger than the commonly used cholesterol-lowering drug sitosterol. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some of the troubles. "

Ingredients

2 catties Red Shell
Some Millet Spicy
Some Garlic

Hibiscus Chili Scallop

1. After soaking the ark shells in light salt water and spitting sand, use a wire brush to clean the surface and rinse off

2. Turn off the heat immediately after the water is boiled, and boil the ark shells in the boiling water with the heat turned off. The shells will open in a few seconds.

3. After picking it up, remove half of the shell and tear off the black part inside. I forgot to take this step. After opening the shell, you will see a black lung. Most people do not remove it. Personal habit will remove it, and it looks unclean.