Leek, Red Scallop and Prawn Pot Stickers

Name: Leek, Red Scallop and Prawn Pot Stickers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties and a half Red shell; 6 Prawns; 2 pcs egg; Some Chives; Some Flour; 3 tablespoons Cooking Wine; Some salt

by Camisa

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Leeks are fragrant when eaten in spring. Leeks are very flavourful and are put together with seafood. Whether it is fried or fried pot stickers, it is a good match.

Ingredients

2 catties and a half Red Shell
6 Prawns
2 pcs Egg

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Some Chives
Some Flour

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3 tablespoons Cooking Wine

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Some Salt

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Leek, Red Scallop and Prawn Pot Stickers

1. Red shell

2. Wash the leeks

3. The eggs are scrambled and mashed

4. Leek and egg mix well

5. Clean up the red shells

6. Chop the red scallop skirt and prawns into slightly larger cubes. Divide the scallops into two. Add cooking wine and salt. The leeks themselves are very flavorful. I didn’t add any other seasonings.

7. Don't be too hard

8. Roll the skin, the size of the pot stickers is arbitrary

9. Put the chives and eggs into the dough first, and then put the shellfish and shrimp. I didn't mix the shellfish, shrimp and chives together.

10. Batter

11. Pour oil into the pot and put the potstickers on the pot, wait for the bottom of the potstickers to be slightly shaped, pour the batter, and spread over the bottom