Horseradish Red Shell

Horseradish Red Shell

1. When I saw the fresh and plump large ark shells at the market, I bought them back when my eyes lit up and prepared to eat them raw.

2. Let the seller enclose the fresh meat for better processing

3. Wash it with clean water several times when you come back

4. Cut off the viscera and leftover material of the ark shells and clean them

5. Pour in an appropriate amount of rice vinegar and knead it for a while, because it is eaten raw, it must be sterilized and rinsed with water to drain the water.

6. Use waterlogging juice and horseradish to make a dipping sauce that tastes great

7. Put the processed ark shell meat on the lettuce on the plate

8. The ark shells are crispy and delicious when eaten raw

9. You must pay attention to hygiene and safety when eating raw

10. Fashion people are very good this bite

11. It’s very cool to have this delicacy for family banquets

12. Dear friends, hurry up and have no friends anymore

Tips:

The shellfish itself is very umami flavor. Don't add MSG or add more salt when cooking, so as not to lose the umami flavor, and the intestines in the shellfish are not suitable for consumption; the ark shell meat with excellent freshness is a seafood hot pot The raw materials can also be eaten raw with mustard, sesame sauce, vinegar and other seasonings, or mixed with green peppers, cucumbers, etc., all with unique flavors.