Horseradish Red Shell

Horseradish Red Shell

by Zhenzhen Baby

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Horseradish Red Shell

1. When I saw the fresh and plump large ark shells at the market, I bought them back when my eyes lit up and prepared to eat them raw.

Horseradish Red Shell recipe

2. Let the seller enclose the fresh meat for better processing

Horseradish Red Shell recipe

3. Wash it with clean water several times when you come back

Horseradish Red Shell recipe

4. Cut off the viscera and leftover material of the ark shells and clean them

Horseradish Red Shell recipe

5. Pour in an appropriate amount of rice vinegar and knead it for a while, because it is eaten raw, it must be sterilized and rinsed with water to drain the water.

Horseradish Red Shell recipe

6. Use waterlogging juice and horseradish to make a dipping sauce that tastes great

Horseradish Red Shell recipe

7. Put the processed ark shell meat on the lettuce on the plate

Horseradish Red Shell recipe

8. The ark shells are crispy and delicious when eaten raw

Horseradish Red Shell recipe

9. You must pay attention to hygiene and safety when eating raw

Horseradish Red Shell recipe

10. Fashion people are very good this bite

Horseradish Red Shell recipe

11. It’s very cool to have this delicacy for family banquets

Horseradish Red Shell recipe

12. Dear friends, hurry up and have no friends anymore

Horseradish Red Shell recipe

Tips:

The shellfish itself is very umami flavor. Don't add MSG or add more salt when cooking, so as not to lose the umami flavor, and the intestines in the shellfish are not suitable for consumption; the ark shell meat with excellent freshness is a seafood hot pot The raw materials can also be eaten raw with mustard, sesame sauce, vinegar and other seasonings, or mixed with green peppers, cucumbers, etc., all with unique flavors.

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