Seafood Risotto
1.
Blanch the enoki mushrooms in water, shred the carrots, cut the leek moss into small sections, and wash the red scallop meat;
2.
Cut the fried cake into thicker strips;
3.
Put an appropriate amount of blended oil in the wok. After the oil is hot, put the chopped garlic in the wok to explode the garlic fragrance;
4.
Put the red scallop meat in a pot and stir fry for a while, then put it in a bowl;
5.
Put the oil cake strips in the pan and stir fry a few times;
6.
Put enoki mushrooms in the pot;
7.
Add the right amount of water, without the ingredients;
8.
Add an appropriate amount of light soy sauce and a small amount of salt according to your taste;
9.
Put the carrots in the pot;
10.
Cook for a while until the cake strips become soft, then add the leek moss and continue to cook for another minute;
11.
Put the fried red scallop meat into the pot;
12.
Put in coriander at the end;
Tips:
1. It is best to use the overnight oil cake, and the strips should be slightly thicker when cutting, so that it is more resistant to cooking;
2. The dosage of various condiments should be adjusted according to your own taste.
