Scallion Oil Mixed Ark Shell
1.
Wash the ark shells and shred the onions, carrots and lettuce.
2.
Boil the red scallops with hot water of about 80 degrees, slice them into thin slices, and drain the water. Akabei is also eaten as sashimi, so simply blanch it.
3.
Add various ingredients in the auxiliary materials and mix well. Those who don't like mustard oil can also be omitted.