Scallion Oil Mixed Ark Shell

Name: Scallion Oil Mixed Ark Shell
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: several Red shell; A few pieces lettuce; 10g onion; a little carrot; Some parsley; a little salt; a little Sugar; a little Seafood soy sauce; 1 tablespoon Shallot oil; a little Mustard oil; a little Black sesame

by Looking for Peach Blossom Island

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

It has a sweet and delicious taste, which goes well with scallion oil. Add a little bit of mustard oil, great.

Scallion Oil Mixed Ark Shell

1. Wash the ark shells and shred the onions, carrots and lettuce.

2. Boil the red scallops with hot water of about 80 degrees, slice them into thin slices, and drain the water. Akabei is also eaten as sashimi, so simply blanch it.