Raw Akab

Raw Akab

1. By the seaside is happiness. Today, I bought a few big fresh ark shells and prepared to eat them raw.

2. The fresh ark shells are carefully spread out with a knife and placed on the plate.

3. The dirt and blood on the ark shells are cleaned up.

4. Akabei is all two.

5. Use a knife or scissors to remove the viscera of the Akabella.

6. The ark shell is sliced into slices and the ark shell is cut into strips.

7. The ark shells are repeatedly rubbed with salt and vinegar several times on the one hand to sterilize the other side so that they taste good.

8. Rinse the kneaded ark shells with cold water several times and clean them for later use.

9. Cut the cucumber into thin slices.

10. Use a brush to clean the red shells and drain the water. Place them in the red shell meat and cucumber slices for decoration.

11. The pre-installed ark shells are placed in the middle of the plate and decorated with flowers.

12. This kind of delicacy can only be more moisturized with good wine.

13. The red scallop meat looks so fresh and translucent.

14. Raw ark shells must be dipped in horseradish to make it perfect.

15. The crystal clear red scallop meat is crispy and tender in the mouth, and the lips and teeth leave a fresh aftertaste.

16. Raw ark shells are our favorite.