1. Remove the shrimp threads from the prawns, cut into small pieces and sizing with salt, cooking wine, egg white and starch.
2. Separate the white and yolk of the egg, and the yolk is not used.
3. Add appropriate amount of salt, milk and starch to the egg white and mix well.
4. Put oil in the wok, turn the pan around a low heat, so that the bottom of the pan is evenly covered with oil, and pour the egg whites.
5. When the egg whites slowly solidify, stir fry and serve.
6. Take a clean wok again, pour some oil, and put the shrimp over the oil first.
7. Leave the bottom oil in the pot, pour the watercress and stir fry a few times.
8. Add the fried egg white and shrimp, season with salt and sugar, stir-fry evenly, and sprinkle with chopped green onions.
9. The refreshing and refreshing hibiscus watercress is just made, the color is very beautiful.
Tips:Add some salt and a few drops of salad oil when boiling the vegetables to make the dishes brighter.
