Hibiscus Winter Melon

by Red Bean Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Today’s dish is called "Hibiscus Winter Melon" and it is made with winter melon and egg white.
Winter melon is a seasonal vegetable in summer and a home-cooked dish on the table.
Winter melon has many effects, let’s just talk about its weight loss and beauty today.
A kind of malic acid rich in wax gourd can effectively control the conversion of carbohydrates into fat in the body, prevent the accumulation of body fat, and also consume excess fat, which has a good weight loss effect.
In ancient China, it has been known that winter melon is a good beauty product, and there was a saying that winter melon flesh can make the face "brilliant".
That's because the protein and citrulline contained in wax gourd can moisturize the skin and inhibit the formation of melanin.
Everyone knows the beauty effect of egg white, which is rich in protein and lecithin to maintain the skin. "

Hibiscus Winter Melon

1. Ingredients: 500 grams of winter melon, three eggs (only egg white), a little medlar.
Seasoning: water starch, oil, salt, green onion ginger juice, and cooking wine.

2. Peel the winter melon, cut into small pieces, steam it in a steamer, make a puree and cool for a while.

3. .....

4. Beat the egg white (you can stand the chopsticks) until it becomes foamy.

5. The chopsticks stood still.

6. Add the hair egg and winter melon paste together, add salt, cooking wine, green onion and ginger water and stir well.

7. Pour oil in the wok, add the stir-fried winter melon and fry until cooked, pour water and starch to thicken the plate.

8. Sprinkle medlar for decoration.

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