Hibiscus Winter Melon
1.
Ingredients: 500 grams of winter melon, three eggs (only egg white), a little medlar.
Seasoning: water starch, oil, salt, green onion ginger juice, and cooking wine.
2.
Peel the winter melon, cut into small pieces, steam it in a steamer, make a puree and cool for a while.
3.
.....
4.
Beat the egg white (you can stand the chopsticks) until it becomes foamy.
5.
The chopsticks stood still.
6.
Add the hair egg and winter melon paste together, add salt, cooking wine, green onion and ginger water and stir well.
7.
Pour oil in the wok, add the stir-fried winter melon and fry until cooked, pour water and starch to thicken the plate.
8.
Sprinkle medlar for decoration.