Small Watermelon Moon Cakes
by Willing to do the best meal in the world 66
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take out a 90G original flavor and put it aside, the remaining 160 plus red velvet and red yeast powder
2. Then put sesame seeds, soft
3. 20 grams of matcha, a round egg, 11 grams of original flavor, 20 grams of red
4. Original rolled skin
5. Put red inside
6. Then the green is rolling out the skin, wrapping up the already-wrapped eggs
7. such
8. I don’t have a brush at home, I just paint with a brush
9. Bake in the oven for 15 minutes at 160 fire, wait for a while after stopping, and take it out successfully.
