High-calcium and Delicious Hokkaido Middle-grown Bread

High-calcium and Delicious Hokkaido Middle-grown Bread

1. Prepare the ingredients, the measuring cup and spoon I used, did not buy an electronic scale, the same, the yeast must use instant high-sugar yeast, the flour must buy high-gluten flour for bread, do not buy it in the supermarket, written It is high gluten but it is actually medium gluten. I can’t send it up, and it shrinks. The Jinjian I used in the picture is that the high gluten is medium gluten. The finished product in the picture behind is that I changed the special flour of the bakery.

2. Measure 30 whipped cream, 100 grams of warm milk, half an egg white, and pour the liquid ingredients into a measuring cup.

3. Then put in powdered, 10 grams of sugar, 300 grams of flour, and then dig a hole to put 2 grams of yeast in and cover with flour

4. Start the kneading program for 20 minutes, add a spoonful of about 10 grams of vegetable oil in the middle 15 minutes, the cooked rapeseed oil I used

5. Take out the dough and ferment it to double its size in a natural state. The floor heating in my home is in the sun again. Half an hour is enough.

6. Add 25 grams of sugar to the bread machine

7. Tear the dough, add in pieces, add 2 grams of yeast in the middle, and then continue to put all the dough

8. Start a kneading program for 20 minutes, then add half a piece of butter. My butter is salty, so no salt is added.

9. Start the kneading process for 5 minutes, the noodles are now ready to pull out the hand mold

10. Take the noodles out for shaping, you can add the ingredients you like. The picture shows the honey peas made by yourself, which is very delicious, and the walnuts are also great.

11. After shaping, I put it in the bread bucket. I didn’t use the function of raising the noodles. The ground naturally fermented at home for 40 minutes and it was almost full. Put it in the oven and press the baking mode, because the middle gluten made before can not be made. So all the materials are twice the amount, and the result is what it is now

12. The bread can be baked for 45 minutes. When it is hot, pour it out quickly, and you can eat it cold. I tear it and eat it. I think it’s more delicious.

Tips:

In fact, it is not as complicated as some recipes on the Internet, and it is not necessary to have an electronic scale. Measuring cups and measuring spoons are enough. I personally think it is very simple. Now I have one every two days at home, and each one is 1 kg. It is much better than the ones sold outside. You don’t need to steam the bun anymore. You can tear it when you are hungry. The milk can also be changed to yogurt, but the yogurt is sweet, so put a little less sugar. I hope you can also make delicious bread. The bread machine is really a must Oh, mine is Bai Cui’s Kneading King. Hehe, online shopping 298, and materials. To be honest, Xinjiang can’t afford it. The postage is expensive. Fortunately, I found a street that specializes in baking. The online ones are cheap. By the way, the unused egg yolk can be smeared on the top of the bread in about 20 minutes of baking. Mine did not dare to smear it because it came out, and the previous smear was also very good. There are also all-purpose flours that do not shrink back, which is quite different in all aspects, but it is still good to eat.