High-fiber Oatmeal Cookies

Name: High-fiber Oatmeal Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Instant oatmeal; 70g Low-gluten flour; 30g Coconut; 45g milk; 1 piece egg

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oatmeal is known for its health, and it is a very good food supplement. Besides making oatmeal as a supplement for baby, how can you eat it? The following is a list of many oatmeal recipes, all worthy of you to try~~ The instant oatmeal, which is mostly used in supplementary food, is not as nutritious as oatmeal, but it is better than good cooking and digestion.
Today is a series of nutritious snacks-oatmeal biscuits, hard biscuits, let’s take 2 pieces to practice your teeth.

100g instant oatmeal, 70g low-gluten flour, 30g minced coconut, 30g olive oil, 45g milk, 1 egg. "

Ingredients

100g Instant Oatmeal
70g Low-gluten Flour
30g Coconut
45g Milk
1 piece Egg

High-fiber Oatmeal Cookies

1. Ingredients: 100 grams of instant oatmeal, 70 grams of low-gluten flour, 30 grams of minced coconut, 30 grams of olive oil, 45 grams of milk, 1 egg. Cooking method: baking Reference moon age: 12M + time required: 20 minutes.

2. Pour the eggs, milk, and olive oil together and stir well. That is, the liquid is stirred first.

3. Add oatmeal to absorb enough moisture.

4. Pour in the minced coconut, sift the low-gluten flour and add in, mix well and form a dough.

5. If the group is still loose, put it in the refrigerator for half an hour and it will be fine.

6. Roll out into thin slices.

7. Use a mold to form it and place it in a baking tray.

8. Any biscuit mold can be used.

9. The mold I use is a doughnut mold, which is usually used to make bread doughnuts and doughnut buns.

10. Preheat the oven to 160 degrees, place the middle layer on the baking tray, and bake for 22 minutes. You can also take 20 grams of oatmeal dough, roll the ball, thin and omit the mold. The thickness of the biscuits is different and the baking time is different. If it is 22 minutes, and it feels that it has not been baked completely, cover it with a layer of tin foil and bake it for a while.